LIVE · 20 July 2026

Flavours,
people,
shifts.

Fill a shift in 24 hours.

Anonymous0% commission<24h response
847
Live positions
<24h
Response
0 %
Commission
Prague · Cook · 220 CZK/h · La Veranda
Brno · Waitress · 180 CZK/h · Bistro Franz
Ostrava · Bartender · 200 CZK/h · The Pub
Pilsen · Kitchen porter · 160 CZK/h
Prague · Sous chef · 45,000 CZK/mo · Hotel Augustine
Liberec · Waiter · part-time · weekends
České Budějovice · Pastry chef · 190 CZK/h
Hradec Králové · Pizza chef · full-time
Prague · Cook · 220 CZK/h · La Veranda
Brno · Waitress · 180 CZK/h · Bistro Franz
Ostrava · Bartender · 200 CZK/h · The Pub
Pilsen · Kitchen porter · 160 CZK/h
Prague · Sous chef · 45,000 CZK/mo · Hotel Augustine
Liberec · Waiter · part-time · weekends
České Budějovice · Pastry chef · 190 CZK/h
Hradec Králové · Pizza chef · full-time
№ 02·5/ANONYMOUS UNTIL YOU AGREEKITCHUP · CZ
PREVIEW · ANONYMOUS PHASEHIDDEN
Sous chef · 7 years experience
Prague 2 · 15 km reach
Skills
fine diningà la minutepasta frescaHACCPteam lead
Certifications
Food hygieneSommelier I.
Name— — —
Photosilhouette
Contact— — —
CVafter consent
TRUST FROM THE FIRST MESSAGE

First you click.
Then you get to know each other.

  • You start anonymously

    Venues see skills, certifications, years of experience, city and reach. No name, no photo.

  • Messaging right in the app

    Chat with an encrypted history. No extra phone numbers, no CVs over e-mail.

  • Identity revealed only by mutual consent

    Two-sided handshake. Until you both say "yes", the profile stays anonymous.

№ 02/FOR WHOMKITCHUP · CZ
Fine dining plate in twilight light
A · FOR VENUES
PART A

Less
hunting.
More guests.

Post a role in two minutes, get pre-filtered candidates and arrange everything in-app. No agencies, no commissions.

· Pre-filtered by skills & certifications

Chef's hands chopping herbs
B · FOR PEOPLE
PART B

Find
a shift.
Right now.

Casual gigs and permanent jobs near you. Filter by distance, pay and shift. Apply with one click.

· A profile focused on what you can do and where you're growing

№ 03/HOW IT WORKSKITCHUP · CZ

From sign-up
to your first shift
in minutes.

01

Create a profile

Venue or candidate. Two minutes, no fluff, no credit card.

02

Find a match

Browse offers, or let the system recommend top candidates for your role.

03

Get it done

Apply with one click. Messaging, scheduling and confirmation all in Kitchup.

№ 04/FROM THE KITCHENKITCHUP · CZ
Morning coffee in a cafe

We filled the first role in eleven hours. Before Kitchup we used to call around twenty people — now twenty write to us.

Marek H. — manager, Bistro Prague 7
A bar at night

No CV. I filled in my profile in five minutes and had an interview that same evening.

Tereza S. — bartender, Brno
Restaurant pass

Finally a platform I don't need Excel for. It works during service, between orders.

Petr K. — head chef, hotel Karlovy Vary
№ 05/MANIFESTOKITCHUP · CZ
WHY KITCHUP"

Hospitality doesn't run nine to five. Why should hiring?

We built Kitchup for venues that need to find a replacement on Thursday at 6 p.m., and for people who want to work when it suits them. No corporate templates. No nonsense forms. Just people, kitchens and shifts.

№ 06/DETAILSKITCHUP · CZ
01

GDPR & EU

Data hosted in the EU. Sensitive fields protected by row-level security.

02

Mobile-first

Works on a phone behind the bar. No installs, offline-ready.

03

Built for gastro

No corporate templates. Built with people from the floor.

№ 07 · START

Ready?

Free sign-up. No commitment. No credit card. No nonsense.