Kitchup
Young waiter tying an apron before the shift in a café at dusk
SHIFT PREP · BRNO
N° 01 · FOR CANDIDATES

Your shifts, your rhythm.

Work in hospitality the way that suits you. A few shifts a month or full-time at a venue you choose. Kitchup is always free.

N° 02 · TYPES OF WORK

Choose how you want to work.

Part-time / extra hands

One-off shifts, evenings, weekends. No commitment.

Short-term contract

Short-term cooperation with a fair hourly rate and a contract.

Full-time employment

Permanent roles — chef, waiter, operations manager.

Seasonal

Summer terraces, Christmas markets, ski resorts. Clear start and end.

N° 03 · WHAT YOU GET

No tricks. No agencies.

Transparent pay

Every job lists the pay. No "we'll discuss it at the interview".

Jobs nearby

Filter by distance from home. Save yourself two hours of commute.

Venue ratings

See ratings from other part-timers before you apply.

SIGN-UP TAKES 2 MINUTES

Start tonight.

Fill in your profile, set cities and contract type — the first relevant job can ping in within an hour.